Classically Driven Coffee: limited edition, dark roast blend organic coffee
Smoky, earthy and a hint of bitterness (in a good way). In season for a short time, don't miss out.
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LOWRIDER - limited edition organic coffee from Chiapas, Mexico
Stylish. Smooth. Complex. Rich. In season for a short time, don't miss out.
Reusable organic cotton coffee filters
Find the filter for your coffeemaker - pourover or automatic
several sizes and styles available: cone pourover style in sizes #2, #4, #6 and Hario V60 plus basket filters for auto coffeemakers and cold brew filters, too!
Da Bomb - Direct to us from India. Try it straight up... or with a hit of chicory (served on the side).
The Amazing AeroPress
What the heck is that thing?
The AeroPress is a coffeemaker, of course! But it is strange looking and many people wonder how that crazy syringe-thing works.
Here’s the Sparkplug Coffee Scoop on the Amazing AeroPress. Read on to learn how it works and why it's great.
You'll be surprised the difference a clean grinder makes
Most of us don’t pay attention to this and don’t clean our grinder regularly. Over time, coffee oils and residue build up and can start to affect both the taste and performance of your grinder. Darker and oilier coffee beans are especially bad for gumming up your grinder. (Take note Globetrotter fiends!)
The good news is that cleaning a grinder is quick and easy. Read on for our tips - and we've got you covered, whether your grinder is blade or burr.
Que Rico!
So tasty! Rich & delicious!
¡Ay, que rico!
That's a common expression heard in Latin America that means: so rich, so tasty, so delicious. And it is also the name of our feature coffee - a delicious rich and smooth blend.
Que Rico is made of a mix of medium roasted and darker roasted coffees, all from Central America and the northern part of South America. Think of the hills of Costa Rica and the mountains of Colombia. Small lot purchases with limited availability.
Give it a try and discover the meaning of Que Rico!
Is it OK to reboil water... or do I need to refill and start fresh with cold water each time?
At a recent coffee class, Meghan asked about reboiling water and if it is OK to reheat a still warm kettle. Good question! Read on for the answer... (note that the link is ABOVE this intro - yes, that seems wrong to me, too!)