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The Scoop - Sparkplug Coffee news, tips, recipes, FAQs and more!
Fireside is based around a delicious naturally processed bean from Sumatra, Indonesia. We roast it dark to highlight its smoky, earthy and spicy characteristics. Read on to learn more about this wonderful coffee (only here for a short time!).
Read on for some facts & figures behind the amazing beans coming out of Nicaragua - including those in Rock & Roll, our current feature blend. Did you know that...
To make Rock & Roll, our newest feature coffee, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll. Read on to learn more about this special blend or get some Rock & Roll here - before we run out!
Long version: read on for our acerbic commentary and hard-hitting analysis. ;)
Our newest creation, the 2 Stroke feature coffee combines 2 coffee beans, roasted and mixed in just the right way to be equally delicious whether brewed hot or cold. Want to know more about it? Read on!
As with all our feature coffees, 2 Stroke is here just for a short time so get some now.
Tim Everett: musician, coffee lover, foodie, bon vivant & all-round good guy created the Reboot for Sparkplug Coffee. One of these will cool you down, perk you up and reboot your spirits. Read on for the recipe. (Hint - it involves Sparkplug Coffee cold brew plus booze. Yum!)