Rock & Roll
To make Rock & Roll, our newest feature coffee, we start with a natural coffee bean from a small family-owned farm in Nicaragua. Grown at a high altitude in the lush rainforest, the coffee is ripened on the tree and allowed to dry naturally (hence why it's called natural process) before the fruit is separated from the coffee bean. This special Nicaraguan bean is the secret that makes this coffee Rock & Roll. Read on to learn more about this special blend or get some Rock & Roll here - before we run out!