Uhuru Peak is the summit of coffee goodness
Uhuru Peak, Tanzanian blend. An exotic peaberry coffee from Kilimanjaro, Tanzania, we are excited to share this delicious coffee with you. It’s a very small lot purchase so order now, while we still have some available!
Love Potion is the perfect brew for coffee lovers
Love Potion. Grown in the Peruvian Andes. Roasted and blended with love in Toronto. You’ll love it whether made as a filter coffee or espresso. Share it with other coffee lovers for maximum enjoyment.
Suave yet sweet, you’ll fall in love with this one
Don Juan, our medium roast, red honey processed coffee from Costa Rica will seduce you with its caramel sweetness.
Rocket: an exotic blend from the wilds of SE Asia
Rocket is our newest seasonal coffee: a darker roast, beans from Papua New Guinea and Indonesia. Spicy, earthy and a bit smoky. Yum!
Nomad: a blend to fuel your adventures.
Introducing Nomad, our newest seasonal coffee. Nomad is an all-African blend of coffees, roasted on the lighter side of medium to give you a zesty, syrupy, slightly spicy cup.
Roadster. Fun for the summer.
Our newest seasonal coffee, Roadster, gets its exceptional taste from a Guatemalan coffee. Farmed with care on a small, family-owned farm and medium-roasted to bring out its sweetness and classic styling, this is a coffee you'll love.
Ecuador Gold is Best. Yes.
Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.
Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….
Yummy honey processed coffee
We know that Gold is Best Best Best. Yes# and our current feature coffee blend, Ecuador Gold, is based on a golden, honey process, small lot coffee from Ecuador. The beans have a natural sweetness and are ahhhh-mazing! as cold brew coffee.
Wet, Dry & Honey Processed Coffee
Before we get into how the honey process works, let's look at what coffee is and the different processing methods.