Reboot with a Cold Brew Coffee Cocktail


Tim’s Reboot

Cold Brew Coffee Cocktail Recipe

Tim Everett: musician, coffee lover, foodie, bon vivant & all-round good guy created the Reboot for Sparkplug Coffee.  One of these will cool you down, perk you up and reboot your spirits.

Recipe for Tim’s Reboot

Makes:  1 serving

How to:

Tim Everett. Vancouver's King of Kensington Cedar Cottage meets Al Waxman, Toronto's King of Kensington.

Tim Everett. Vancouver's King of Kensington Cedar Cottage meets Al Waxman, Toronto's King of Kensington.

  • In a tall glass, pour 3/4 cup (200 ml) of cold brew Sparkplug Coffee over 3 ice cubes. Add:
  • 1.5 ounces (45 ml) of decent whiskey or bourbon
  • 1.5 ounces (45 ml) light cream or half-and-half cream
  • 2 Tbsp (30 ml) salted caramel syrup (or 2 Tbsp (30 ml) caramel syrup and a generous pinch of sea salt)
  • Stir until well mixed. Enjoy!

Tim's notes:

The measures are approximate and should be tweaked to taste. He’s partial to a fine bourbon such as Knob Creek in his Reboot.

That's Tim on the right performing with WAG - westerly a cappella group. Watch them sing Hopped Up On Caffeine by clicking on the photo! 

That's Tim on the right performing with WAG - westerly a cappella group. Watch them sing Hopped Up On Caffeine by clicking on the photo! 

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