Sweet. Spicy. And dark roast Mexican coffee.
Lowrider - our current seasonal coffee is from Mexico. And it inspired me to figure out how to make Mexican cafe de olla at home. Read on for the Sparkplug Coffee Cafe De Olla recipe....
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Here is a recap of his experiences written by my honeybee, Joe - Rider #54 - sent out to the people who sponsored his ride and helped him raise over $600 of the $10,000 in donations for Big Brothers Big Sisters of London.
Instead of riding the route this year, I ran two mandatory checkpoints and had so much fun seeing all of the riders, in all their fun costumes, along the rally route. Already planning for 2019!
I am so excited that Sparkplug Coffee will be part of this crazy event with pop up stations along the route. What do we have in store for the rally riders? You'll have to sign up to find out!
Drinking our medium roasted Mama Congo makes me think of black cherry, dark chocolate and sweet dried plums. With a rich, full body and smoothness, this spectacular coffee is very different from a typical East African bean.