Canadian Whisky + Colombian Coffee = FOCUS Special Edition Coffee
A sneak peek at the whisky used in our special edition coffee
I've been thinking about making a boozy - or should I say, spirit-infused coffee (that sounds more classy) for ages! At least since the special edition Holey Smoke coffee we did a couple years back that tasted a bit like bourbon.
And now the dream is real and Pre-Orders are OPEN for "FOCUS"
This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
Only a VERY limited amount is being made.
Roasting begins first week of September 2021.
The winning photo - FOCUS by Lucas DeClavasios
It’s A Winner!
SPARK Photo Festival X PhotoED Magazine X Sparkplug Special Edition Coffee
The label of this Special Edition coffee features Lucas DeClavasio’s winning photograph from the SPARK Photo Festival X PhotoED Magazine X Sparkplug Coffee “Focus on Coffee” competition.
The judges unanimously selected his photo, “Focus” as the winning image that best represents a creative, imaginative and technically well-executed interpretation of the theme, “coffee at home.”
Not only is Lucas' digital in-camera, double-exposure photo featured on this LIMITED EDITION bag of beans, but it is being exhibited in September 2021 at the SPARK Photo Festival in Peterborough.
RECOMMENDED BREWING METHODS:
You can use any coffee maker with this Special Edition coffee for delicious results.
However, we think an espresso-style shot or a strong brew made in a French press, auto drip coffee maker or AeroPress will highlight both the coffee and the whisky flavouring.
I usually drink my coffee black but may add a dollop of dairy to this one. Kinda like an Irish Coffee! And it’s non-alcoholic so perfect for breakfast or my to-go travel mug!
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